Red Wine by Valley of the Moon from Sonoma County, California. Blend ’41 was named to pay homage to the year, 1941, when Valley of the Moon winery was established. This wine displays dark fruit and cassis aromas, with a structured mid-palate, and well-defined.
White Wine by Valley of the Moon from Sonoma County, California. Opulent flavors highlight this classic Sonoma Chardonnay. Hints of caramelized oak and vanilla flavors make for a well-rounded Chardonnay with great balance and lingering viscosity. A glass.
Red Wine by Valley of the Moon from Sonoma County, California. This lush, full-bodied Cabernet Sauvignon offers fresh notes of plum and cinnamon, roasted coffee and fresh peppercorns on the nose. Juicy chocolate-covered cherry, espresso bean and warm spice.
White Wine by Valley of the Moon from Sonoma County, California. Aromas of honey, white peach, yellow apple, and mango. On the palate, flavors of juicy bosc pear, peach, mango, and tropical pineapple with a bright lemon meringue finish. A versatile wine.
White Wine by Valminor from Rias Baixas, Spain. Valminor Albarino presents a yellow straw color. On the nose, the wine shows a wide fruity range of aromas, with notes of fresh grapefruit, apricot and melon. In the mouth, Valminor combines.
Red Wine by Valravn from Sonoma County, California. Reminiscent of classic ripe-vintage Bordeaux – refined and well defined with a lovely play of savory and sweet. Cassis, black cherry, and blackberry fruit is accompanied by opulent notes of.
White Wine by Valravn from Sonoma County, California. Cold climate vineyards in the Sonoma Coast (Petaluma Wind Gap area) provide a core of minerality, ripe peach and apple, and a touch of citrus. These fresh notes are balanced by much richer.
Red Wine by Valravn from Sonoma County, California. A very lifted aroma of simmering berry sauce emanates from the glass. In the mouth, there is a cascade of blue and red fruits alike, comprised of copious amounts of blueberry, cassis, and blackberry.
White Wine by Valravn from Sonoma County, California. A warm summer in the Sonoma Coast provided for a lush core of ripe peach and pineapple. These fresh fruit notes are balanced by richer flavors of toasted hazelnuts, marzipan, and toasted.
Red Wine by Valravn from Sonoma County, California. Ample sun and a nearly ideal growing season made 2018 one of the best vintages that we’ve seen in our 10 years. Lush dark cherry, ripe strawberry, and hints of rose petals dominate the ultrafragrant.
