Red Wine by Vinum Cellars from Napa Valley, California. This Cabernet Sauvignon is from a dry-farmed, low yielding, hillside vineyard riddled with granite deposits. Each year this vineyard produces small-berried clusters of fully mature grapes from.
Red Wine by Vinum Cellars from Sierra Foothills, California. This heavily extracted Cabernet Franc is from mountain fruit and has a deep dark plum color showcasing the intense color capacity from grapes of low yielding vines. Intense blueberry, cassis.
White Wine by Vinum Cellars from Central Coast, California. This is a very rich, textured, creamy Chardonnay which is a classic pairing with Lobster on the half shell (skip the drawn butter). Pairs well with grilled wild caught Salmon and a lemon pesto.
White Wine by Vinum Cellars from California. This wine evolves into a crisp melange of refreshing fruit from honeydew to citron lemon, ripe kiwi and tart pippin apples. The wine finishes juicy while remaining appropriately acidic and.
Red Wine by Vinum Cellars from Central Coast, California. The color of this generous Cab is medium plum with light brick edges indicating an age worthy wine. The aromas are classic Bordeaux with cassis, black cherry and rich plum. On the palate, this.
Red Wine by Vinum Cellars from Central Coast, California. A favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck.
