White Wine by William Fevre from Burgundy, France – regions. Fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness. Pairs well with charcuterie.
Red Wine by William Hill from Central Coast, California. The 2017 William Hill Estate Central Coast Pinot Noir is well-balanced and opens with aromas of red fruit, toasted oak and hints of clove. On the palate, ripe flavors of red cherry, strawberries.
Red Wine by William Hill from North Coast, California. The approachable William Hill Estate North Coast Cabernet Sauvignon offers a smooth, rich and fruit-forward palate. Crafted primarily from Lake and Sonoma County Cabernet Sauvignon, this generously.
White Wine by William Hill from North Coast, California. The grapes for this North Coast Chardonnay were gently whole-cluster pressed. A portion of this wine was fermented in stainless steel tanks at a cool temperature of 62°F, with the balance fermented.
Red Wine by William Knuttel from Sonoma County, California. The 2014 Russian River Valley Pinot Noir features aromas of ripe black cherry, pomegranate, and raspberry, tied together with a dollop of spicy French oak. Flavors are bright on entry, and.
Dessert, Fortified & Fruit Wine by Williams Selyem from Central Coast, California. A youthful nose of boysenberry and violets mix with baking spices to delight the senses. Aged for over 4 years in barrel before bottling, the wine develops depth and is incredibly layered. There.
White Wine by Williams Selyem from Central Coast, California. This wine has a beautiful nose of Meyer lemon, yellow apple and spiced pear. Underneath the fruit elements are notes of citrus and fresh melon. The oak is so seamless that it adds a depth without.
Red Wine by Williams Selyem from Sonoma County, California. The wine is bright and floral on the nose and offers aromas of cranberry and cherry with hints of sassafras root, while notes of tangerine add liveliness. Always red fruit-driven on the palate.
White Wine by Williams Selyem from Central Coast, California. The nose is perfumed and bright, with aromas of yellow apple and Meyer lemon shining through. Layers of spiced pear and baking spices add nuance and interest to the aromatics. On the front of.
Red Wine by Williams Selyem from North Coast, California. Ripe red fruit and Amarena cherry are highlighted in this classic Anderson Valley Pinot Noir. Dried flowers mix with mocha, nutmeg, and allspice offer depth. Sourced from 6 blocks within the.
