Red Wine by Wrath from Central Coast, California. Fruit from the high altitude Boekenoogen Vineyard has a personality that is distinctive among the neighboring Santa Lucia Highland vineyards. Bright, fragrant layers of red and dark fruit combine.
White Wine by Wrath from Central Coast, California. This golden-hued Chardonnay offers aromas evoking pear, apple, and Meyer lemon creme. The layered palate blends pear, apple, oak and a hint of butterscotch; followed by a long finish with bright.
Red Wine by Wrath from Central Coast, California. The 2017 McIntyre Vineyard Pinot Noir, with its vivid fruit and briary undertones, is no exception. Comprised of 100% 115 clone and made with 20% whole cluster fermentation, it is dense.
Red Wine by Wrath from Central Coast, California. Wrath’s blend of clones 777 and Pommard 4 has always showcased the dark, earthy side of our estate pinot fruit and the 2017 vintage is no exception. The nose shows off dark fruit and earthy.
Red Wine by Wrath from Central Coast, California. Deep and dense, the 2017 San Saba Pinot Noir has expansive aromas of spice box that join with forest floor and cherry cola on the nose. Structured, vibrant and savory, this rich Pinot.
Red Wine by Wrath from Central Coast, California. Earthy, rich fruit in a blend of Pommard 4, 115 and 493 clones creates a finished product that combines plum, wild berries, porcini mushroom and spiced cola to form a decandent and dense Pinot.
White Wine by Wrath from Central Coast, California. With a name meaning out of in Latin, EX speaks to our focus on expressing the personality and characteristics of their Certified Sustainable (SIP) estate vineyard. They harvest grapes at two.
