Red Wine by Yalumba from Barossa Valley, Australia. This wine exhibits savory notes of red currants followed by dried herb aromatics, leading into almost sweet and sour plums. The palate depth is all Barossa Valley, with a dark bitter chocolate.
Red Wine by Yalumba from Barossa Valley, Australia. This wine is medium to deep brick red in color and opens with perfumed fruits, showing blue exotic florals, pomegranate and cranberry, with milk chocolate and licorice depth. The palate is.
Red Wine by Yalumba from Barossa Valley, Australia. This is a Shiraz with verve and drive, it sings with bright red and black cherries, while the graphite notes show silkiness and fragrant anise-like fruit. The red dirt lends the wine a profound.
Red Wine by Yalumba from Barossa Valley, Australia. The palate feels perfectly ripe and firm. Red satin textured fruit, succulent with bright acidity, a ferrous minerality and cherry juiciness saturating the stony notes that provide the wines.
Red Wine by Yalumba from Barossa Valley, Australia. Impressively aromatic and perfumed showing cranberry, raspberry, spices and violets. Fresh red fruits and a mouth watering acidity showcase the brightness and coolness of Eden Valley. The palate.
White Wine by Yalumba from Barossa Valley, Australia. The Virgilius is Yalumba’s most distinguished Viognier – a wine that shows power with restraint. As Yalumba’s most premium and enchanting white wine, it is loved by wine lovers looking for something.
White Wine by Yalumba from South Australia, Australia. Pale straw in color with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry leaf. On the palate apricot nectar and fennel are joined by white flowers and star fruit.
White Wine by Yalumba from Barossa Valley, Australia. Pure aromas are reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich and luscious, with intense and expressive stone fruit flavors and hints.
Red Wine by Yalumba from Barossa Valley, Australia. A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise, and ripe cherries, the palate flows with even texture.
White Wine by Yalumba from Barossa Valley, Australia. The nose has intense aromas of early season just picked apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral sourdough like texture and.
White Wine by Yalumba from South Australia, Australia. Pale straw in color with green hues. Enticing aromas of lemon myrtle and pineapple with hints of stone fruit, peach and melon. The peach and melon initially on the palate leads into a rich orange.
Red Wine by Yalumba from Barossa Valley, Australia. The fragrance is saturated with brooding plum red fruits, dark cherries, and perfumed berries. This is a defined wine showing the richness and concentration of the vintage. The palate is richly.
