Red Wine by Bishop’s Peak from Central Coast, California. Aromas of fresh Santa Rosa Plum and bay leaf. Currant and sandelwood on the palate, with a soft tannin finish. Blend: 85% Cabernet Sauvignon, 4% Petit Verdot, 4% Merlot, 4% Cabernet Franc.
White Wine by Bishop’s Peak from Central Coast, California. The 2018 Bishop’s Peak Sauvignon Blanc is pale straw in appearance and exudes ripe aromas of pink grapefruit, lime zest, and straw. The palate is crisp, revealing notes of Guava, pineapple.
