White Wine by Brander from Central Coast, California. This Sauvignon Blanc is sourced from the Brander Estate Vineyard in Los Olivos as well as a number of other carefully farmed vineyards in the Los Olivos AVA. Blend: 97% Sauvignon Blanc, 1%.
White Wine by Brander from Central Coast, California. Brander Sauvignon Blanc is rich, plush, and brimming with an almost tropical exuberance, this wine leads with a nose of lychee nut, honeydew melon, hibiscus blossom and wet stone, while flavors.
Red Wine by Brandlin from Napa Valley, California. The 2012 is overflowing with boysenberry, black cherry and dark, plummy fruit. The excellent growing season and slow ripening we inevitably enjoy on this mountaintop estate tends to really.
White Wine by Brandolini from Friuli-Venezia Giulia, Italy. The mouth, full-flavored, and with an almost salty tang and edgy acidity in places, refreshingly crisp, offers confident impressions of pear and apple. Great length. The perfect partner to.
Red Wine by Brash Higgins from McLaren Vale, Australia. The 2017 Brash Higgins Nero d’Avola is a translucent ruby in color, with hints of lavender, nori, vermouth and stem ginger. Orange peel also present, reminiscent of an Old Fashioned cocktail.
Red Wine by Brash Higgins from McLaren Vale, Australia. This wine is a translucent ruby/violet in color. The nose is lifted, aromatic, complex with jalapeno chilli and a roasted, sweet charred green capsicum nose, violet leaf. There is pepper, cedar.
