Red Wine by Brewer-Clifton from Central Coast, California. This creates earthy and balanced Pinot Noir with notes of cherry, rhubarb, black tea and dark berry fruits. This wine uses only neutral barrels with whole cluster fermentation, focusing on.
Red Wine by Brewer-Clifton from Central Coast, California. As assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills and predominantly fermented as whole clusters. We have always viewed the stem as an inherent.
White Wine by Brewer-Clifton from Central Coast, California. An assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills, each of which raised in the exact same fashion without bias or prejudice. Barrel fermented.
