Red Wine by Broadley from Willamette Valley, Oregon. Named for Broadley Vineyards co-founder Claudia Broadley. This beautiful wine is made from a section of our vineyard that consistently displays distinctive character. These vines tend to ripen.
Red Wine by Broadley from Willamette Valley, Oregon. This lovely, full bodied pinot noir is produced from a section on our vineyard in Monroe planted in 100% Wadenswil clone. The Jessica captures black-cherry, black tea, tobacco and coffee flavors.
Red Wine by Broadley from Willamette Valley, Oregon. The ’18 Willamette Valley Pinot Noir is a blend of Pinot Noir from the Broadley Estate Vineyard, Open Claim Vineyard, Zenith Vineyard & Mallaris Vineyard. All of which are highly regarded.
Red Wine by Broadside from Central Coast, California. The 2016 utilizes small lots of Cabernet Sauvignon, Merlot and Petit Verdot to produce a rich, delicious and easy drinking Bordeaux inspired red. Enticing berry, plum and vanilla notes highlight.
Red Wine by Broadside from Central Coast, California. This Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe strawberry and red cherry, framed by a touch of oak. It’s supple and open-knit on the palate, with a juicy core of fruit.
White Wine by Broadside from Central Coast, California. Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit.
