Red Wine by Calera from Central Coast, California. This 2007 Mills Vineyard Pinot Noir possesses a striking ruby color and an inviting black cherry and spice bouquet. Notes of juicy plum and our signature dusty limestone minerality combine.
Red Wine by Calera from Central Coast, California. Intensely wrapped blackberry, briar, caraway and creme de cassis jump from this 2014 de Villiers vineyard Pinot Noir. Beautiful mouth-filling rich dark fruit flavors complement the broad, deep.
Red Wine by Calera from Central Coast, California. After five years of drought, we welcomed a return to normal winter rainfall in 2016. These early season rains replenished the vineyards to begin a near-ideal growing season. After a warm spring.
Red Wine by Calera from Central Coast, California. Once again, de Villiers has produced one of Calera’s most voluptuous and dark-fruited expressions of Pinot Noir, with alluring aromas of blackberry, cassis and cedary cigar box. On the palate.
Red Wine by Calera from Central Coast, California. The prized 1975 plantings of Jensen Vineyard have yielded a gorgeous Pinot Noir that strikes a seamless balance between lushness and finesse. On the nose, aromas of ripe red cherry, cedar and.
White Wine by Calera from Central Coast, California. Calera’s Mt. Harlan Vineyards are located in the Gavilan Mountains 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an average elevation of.
Red Wine by Calera from Central Coast, California. In 2016, Mills Vineyard yielded a robust and expressive Pinot Noir that marries lovely dark berry layers of black currant and raspberry, with sophisticated notes of black tea, mushrooms, and.
Red Wine by Calera from Central Coast, California. As the vines at Ryan Vineyard approach 20 years of age, they continue to yield an ever more complex Pinot Noir, offering alluring layers of red cherry and sassafras, along with hints of thyme.
White Wine by Calera from Central Coast, California. Vibrant and inviting, this wine captures the essence of Chardonnay grownon the cool, windswept Central Coast. Aromas of apricot, sweet hay andgreen apple leap from the glass. On the palate.
