Red Wine by Campriano from Tuscany, Italy. The Sangiovese grapes are carefully selected into the vineyard and harvested separately to full maturity. Vinified in small masses of 9-11 days maceration with frequent pumping over and punching.
Red Wine by Campriano from Tuscany, Italy. Of the three wines produced on the property, this Chianti gives the most hedonistic, unadulterated expression of pure unbridled deliciousness. It is a fruit-driven, full-bodied, smooth, flavorful.
Red Wine by Can Rafols dels Caus from Spain. The Terraprima wines come from a vineyard site adjacent to Can Rafols that Carlos purchased in 2004 to prevent it from becoming a quarry for the production of cement. It includes 40 hectares.
White Wine by Can Sumoi from Spain. Lively Macabeo gives freshness and vivacity, aromatic Moscatell lends its unmistakable floral notes, and Parellada adds structure and minerality. The three waltz in perfect harmony in this.
