Red Wine by Carlisle from North Coast, California. Medium ruby-garnet. A totally knock-out nose of pomegranate, cranberry, and something pleasingly resinous that brings to mind the surrounding redwood forest. Dee-lish! On the palate, full-bodied.
Red Wine by Carlisle from Central Coast, California. Medium-dark to dark ruby-garnet. Cool aromas of cherry, red licorice whips, game, and rose petal. The wine glides over the palate only as Two Acres can, displaying flavors of cherry, cured.
Red Wine by Carlisle from Sonoma County, California. Medium-dark to dark ruby-purple. Lifted aromas of black olive, smoked game, and spice. Smells quite savory and delicious. Medium-full bodied on the palate, notes of spice and earth weave in.
Red Wine by Carlos Serres from Rioja, Spain. Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle. Complex aromas from its development and ageing, mature ripe black fruit, and vanilla and cinnamon.
White Wine by Carlson from Central Coast, California. This wine has a beautiful, rich texture to it. Yes, the oak is noticeable but the rich flavors of the fruit are evident. There are notes of lemon lime citrus zest and generous aromas of green.
