Red Wine by Cass Winery from Central Coast, California. Aromatic and fruit driven; plum preserves, caramelized blueberry, brushedrosemary and crushed clove greet the nose. The palate is pleasant and plush, offering polished tannin and a soft spoken.
White Wine by Cass Winery from Central Coast, California. A bouquet of lemongrass, sun-ripened Anju Pear, almond butter and traces of Thai basil intrigue the senses. The palate is plush yet airy, highlighting silky elements of lemon meringue, golden.
Red Wine by Cass Winery from Central Coast, California. Aromas of wild blueberry, black cherry, savory herbs and dusted lavender grace the nose. Silky shouldered tannin envelope the palate while a bright acidity offers traces of red raspberry, dried.
White Wine by Cass Winery from Central Coast, California. Wisps of crushed chamomile and honeycomb give way to aromas of fresh apricot and Fuji apple on the nose. The lush, yet refreshing, palate brings textured memories of waxy white peach, lemon.
White Wine by Cass Winery from Central Coast, California. The 2019 Cass Winery Viognier showcases perfumed aromatic of ripe plantain, Anju pear, white peach, and crushed acacia flower. Essence of honeysuckle blossom offers a prelude to lush palate.
Red Wine by Castellani from Tuscany, Italy. Red fruits mingles with sweet woody notes. Warm, the nice texture is characterized by vigorous but delicate tannins. The slight aging in wood gives the wine a pleasant feel of toasted coffee.
Red Wine by Castellare from Tuscany, Italy. Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccolò is a rich and elegant wine that offers aromas of ripe cherries, dark berries, and currants which are complemented by notes.
