Red Wine by Catherine & Pierre Breton from Loire, France – regions. As one of the most northerly grape-growing regions in France, the vineyards in Bourgueil are a challenge to work organically, but the Bretons are not easily deterred. They were early pioneers.
Red Wine by Catherine & Pierre Breton from Loire, France – regions. Here we have the only Breton cuvee bottled without a drop of added sulfur, but that should neither attract you nor scare you away. Still, if you want to drink a truly compelling Cabernet Franc-broad.
Red Wine by Catherine & Pierre Breton from Loire, France – regions. The Cab Franc fruit is just so palpable, like the grapes were just picked and crushed a few days ago. Trinch! is peppery and bright, earthy and juicy all at once. Redolent of the quaffable characteristic.
White Wine by Catherine & Pierre Breton from Loire, France – regions. The aromas are keenly flinty, far more of the earth than of the vine. The wine is likewise steely and bracing, a truly dry Vouvray, at home with all varieties of dishes, allow it to get your.
