Red Wine by Charles Heintz from Sonoma County, California. Grown at the lowest elevation of Heintz Ranch, the winery’s two acres of Swan clone vines thrive in cool temperatures, receiving special attention and manicuring for low yield. This wine has.
Red Wine by Charles Joguet from Loire, France – regions. Clos de la Dioterie is the essence of finesse: a harmony of ripe fruit aromas followed by silky spice on the palate; the freshness of a just-ripe blackberry and a trace of vanilla to soften.
Red Wine by Charles Krug from Napa Valley, California. Fruit is sourced from our vineyards in Yountville. Aromas of coffee bean and blueberries lead to flavors of baked berry, caramel and vanilla, resulting in a full-bodied, supple and truly elegant.
Red Wine by Charles Woodson’s Intercept from Central Coast, California. Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised.
Red Wine by Charles Woodson’s Intercept from Central Coast, California. Deep ruby in color with aromas of berry cobbler, savory herbs, and tobacco aged in French and Eastern European oak for 18 months. This wine is full-bodied with fine grained tannins on the mid-palate.
White Wine by Charles Woodson’s Intercept from Central Coast, California. Bright straw-gold in color, medium-bodied with notes of apple, peach and baking spices. Rich from barrel fermentation and sur lie aging, this wine has a long toasty oak finish with balancing.
