Red Wine by Chateau Cantenac Brown from Margaux, France – Bordeaux. 2018 is an unprecedented vintage of great quality, all varietals showing a perfect maturity, mixing concentration, roundness, and balance. Blend: 69% Cabernet Sauvignon, 28% Merlot, 3% Cabernet.
White Wine by Chateau Carbonnieux from Pessac-Leognan, France – Bordeaux. Chateau Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called mineral water.
Red Wine by Chateau Carbonnieux from Pessac-Leognan, France – Bordeaux. The 2018 red has an optimal level of maturity for all the Cabernet Sauvignon batches. The wine has a deep purple color with tintsof ruby. In the nose the fruity flavour dominates the woody.
Red Wine by Chateau Chauvin from St-Emilion, France – Bordeaux. With precision and rigor, with respect for the terroir of Saint-Emilion and the conditions specific to each vintage, Sylvie Cazes and her team have created elegant, balanced, feminine and classy.
Dessert, Fortified & Fruit Wine by Chateau Climens from Sauternes and Barsac, France – Bordeaux. Chateau Climens expresses itself mainly through freshness, in a complex, aromatic expression, in the precise balance between the sweet, acid and bitter elements and finally in the unique texture.
Red Wine by Chateau Clos de Bouard from Bordeaux, France. The wine has a beautiful deep and dense color, the nose is intense on the fresh ripe fruits (strawberry and cherry), notes of smoke, sweet spices and an elegant floral character. A gourmand.
