Red Wine by Chateau Talbot from St-Julien, France. Undeniably, Talbot is one of the most famous Medoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that.
Red Wine by Chateau Tanunda from Barossa Valley, Australia. Lifted aromas of blackcurrant, blackberry, and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation.
Red Wine by Chateau Tanunda from Barossa Valley, Australia. Lifted aromas of blackberry, black cherry, and raspberry are accompanied by spicy, dark berry fruits and white pepper on the palate. The finish is long with fine-grained tannins from maturation.
White Wine by Chateau Tanunda from Barossa Valley, Australia. Subtle yellow in color, displaying delicate lifted aromas of lime blossom and citrus fruits. Lemon, lime, and hints of passion fruit are in abundance. The palate is focused, pure and linear.
Rosé Wine by Chateau Thivin from Burgundy, France – regions. Delicate aromas of fresh fruit and a slight acidity make it a harmonious and delicate wine for the summer that will go perfectly with mixed salads and grilled meats to savor a good moment in.
Red Wine by Chateau Tour Maillet from Pomerol, France. Chateau Tour Maillet Mashed crushed, raspberry, well perfumed, velvety mouth, round, greedy, all in fruit. This powerful and fruity wine can be appreciated today or after a few years of aging.
