White Wine by Clos LaChance from Central Coast, California. Pale straw. Aromas of lemon zest, grapefruit, and white peach. Flavors of lemongrass, bright citrus, and wet stone. Light body, medium plus acid, and a medium long finish. Pairs well with goat.
Red Wine by Clos Mogador from Montsant, Spain.Com tu is a red wine with complex aromas on the nose where notes of red and black fruits are accompanied by an interesting citrus hue reminiscent of orange peel, and a mineral touch. On the.
Red Wine by Clos Mogador from Priorat, Spain. The wine shows an opaque black-purple color and an intense, complex bouquet of ripe fruit, wild herbs, toasted bread, spices and smoke. The palate is massive and well balanced with a fat richness.
Red Wine by Clos Pegase from Napa Valley, California. Deep ruby in the glass, the 2014 Hommage Cabernet Sauvignon expresses aromas of red fruit, cocoa and expresso beans. On the palate the fruit leaps forth surrounded by dusty tannins that maintain.
Red Wine by Clos Pegase from Carneros, California. A muscular Pinot Noir, with it robust tannins and dark brooding fruit on the palate. As the aromas evolve in the glass, revealing whiffs of red cherry, rhubarb and slight licorice. The tannins.
White Wine by Clos Pegase from Carneros, California. The 2017 Mitsuko’s Chardonnay is a beautiful clear lemon color in the glass. With up front aromas of peach, melon, cut straw and bakers spice. A smooth delivery on the palate displays flavors.
Red Wine by Clos Pegase from Carneros, California. With a beautiful deep purple hue in the glass, the 2018 Mitsuko’s Merlot off ers aromas of plums with a touch of licorice and anise. Full bodied with plenty of depth, this Merlot delivers copious.
White Wine by Clos Pegase from Carneros, California. The 2018 Mitsuko’s Vineyard Sauvignon Blanc is crystal clear and pale lemon yellow in color with expressive aromas of citrus, cut hay and touch of jasmine. On the palate the acid is focused.
Rosé Wine by Clos Pegase from Napa Valley, California. The 2018 Rose delivers uplifiting aromas of cherry blossom and elderflower, alongside rhubarb, pear and fresh apricot. On the palate, the bright acidity complements the delicate fruit giving.
Red Wine by Clos Saint-Jean from Chateauneuf-du-Pape, France – Rhone. Once harvested, the grapes are transported to the cellar in small bins. The white varieties are pressed directly with Grenache Blanc and Clairette being fermented and aged in stainless steel.
Red Wine by Clos Saint-Jean from Chateauneuf-du-Pape, France – Rhone. A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin, the Chateauneuf-du-Pape Vieilles Vignes is made from old-vines located in and around Le Crau. The Grenache is aged in.
Red Wine by Clos Saint-Jean from Chateauneuf-du-Pape, France – Rhone. Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for many centuries because the layer of galets.
