Red Wine by Crown Point from Central Coast, California. Opaque purple in color, this Bordeaux blend is a great representation of Crown Point in 2014. Jumping from the glass is a sumptuous and savory nose of creme de cassis, baking spice, subtle.
White Wine by CRU from Central Coast, California. The final blend was aged 9 months on the stirred lees in 15% new French Oak barrels. The wines were then inoculated for malolactic fermentation at the end of primary fermentation. The MLF softened.
Red Wine by CRU from Central Coast, California. The 2016 CRU Vineyard Montage Pinot Noir was sourced primarily from the marine-influenced Sarmento Vineyard in the Santa Lucia Highlands. Aged in 15% new French Oak barrels creates a.
