White Wine by Di Bruno from Central Coast, California. This dry Pinot Grigio enters with lemon curd, apricots and Pippin apple, with hints of peaches and pink jasmine. Crisp and clean, this wine has notes of papaya and a beautiful minerality. .
Red Wine by Di Costanzo from Napa Valley, California. Sourced entirely from the Farella Vineyard in the Coombsville AVA, tucked into the southeastern corner where proximity to the San Francisco Bay ensures that cooling breezes preserve the freshness.
Red Wine by Di Majo Norante from Italian, Italy. Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing.
