Red Wine by Adelaida from Central Coast, California. Aromas of perfectly ripe black cherries and vanilla Flavors of black currants, dark chocolate shavings and paprika spice. Pair with warm fennel and radicchio greens sliced, lightly grilled.
Red Wine by Adelaida from Central Coast, California. This vintage of Pinot Noir shows a wonderful array of bright red fruits and earthy tones. Bing Cherries, raspberry and dried cranberries mingle with hints of California Sagebrush, wet river.
White Wine by Adelaida from Central Coast, California. The wine is star bright with greenish-yellow glints, giving off aromatics of citrus rind and pineapple and flavors of preserved lemons and green papaya. A stand-alone variety it is particularly.
Red Wine by Adelsheim from Willamette Valley, Oregon. The fruit quality was just perfect-not too ripe, fresh and juicy, and full of complexity and nuance. This wine highlights those characteristics and does so with all the verve this region is.
