White Wine by Dr. Konstantin Frank from New York, US. Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors.
White Wine by Dr. Konstantin Frank from New York, US. An expressive wine with dominant characters of lychee, mandarin orange, basil, grapefruit and white pepper. The mineral backbone is enhanced by a crisp acidity, giving the wine superb complexity.
White Wine by Dr. Konstantin Frank from New York, US. Medium intensity with dominant characters of pear, grapefruit, tea leaf and basil with elegant mineral undertones. Despite being a fresh crisp light style, the wine has a very good palate weight.
White Wine by Dr. Loosen from German, Germany. Erni Loosen has quickly established himself as one the premier GG producers in the Mosel Valley. This Graacher Himmelreich GG is sourced from 100-year-old vines, is meticulously hand-picked.
White Wine by Dr. Loosen from German, Germany. 2017 was an extraordinary year for late harvest riesling in Germany. A long, cool growing season, plus plenty of desirable noble rot resulted in special Auslese wines. This Urziger.
White Wine by Dr. Loosen from German, Germany. Erni Loosen considers Bernkasteler Lay to be equal or superior to the famed and expensive Bernkasteler Doctor vineyard. A Grand Cru vineyard, the dark blue slate soils of Bernkastler Lay produce.
White Wine by Dr. Loosen from German, Germany. Dr. Loosen’s Blue Slate Kabinett captures the essence of Mosel Riesling from old vines spread throughout the estate’s six Grand Cru vineyard sites. High toned, spicy aromas of baked apple.
White Wine by Dr. Loosen from German, Germany. The top-selling Dr. Loosen Dr. L Riesling is a textbook introduction to the delicious character of quality Mosel Riesling from Germany. Aromas of white peach, Granny Smith apple, Bosq.
White Wine by Dr. Loosen from German, Germany. This dry counterpart to the classically fruity Blue Slate Riesling Kabinett is produced exclusively with fruit from estate-owned vineyards in urzig and Erden that have the iron-rich red slate.
