Red Wine by Domaine Berthoumieu from French, France – regions. Very ripe, rich Madiran that takes no prisoners. This wine succeeds in obtaining more fruit than tannin! The color is nearly opaque – wine doesn’t get much darker than this. It displays notes.
Red Wine by Domaine Besson from Burgundy, France – regions. A typically broader, more generous wine of strong spice tones and dark fruit expression. This wine is juicy and pure, showing a penetrating quality and delicate minerality to the flavors of.
Red Wine by Domaine Blain from Burgundy, France – regions. Les Jumeaux is Marc-Antonin’s favorite of his three Beaujolais wines, He said, It is attractive when young but has potential to age. Les Jumeaux has more power, structure, and length than.
Red Wine by Domaine Blain from Burgundy, France – regions. Marc-Antonin describes this wine as linear with a straight structure. Northwest-facing vines bring tension to the wine while the meager soil provides a mineral backbone. The wine shows.
White Wine by Domaine Blain-Gagnard from Burgundy, France – regions. Old vines contribute density and concentration to this white premier cru that is otherwise known for its elegance. It has aromas and flavors of yellow apples, white peach and with firm acidity.
White Wine by Domaine Blain-Gagnard from Burgundy, France – regions. The white wines of Chassagne-Montrachet can resemble those of its neighbor, Puligny. Both are tense with acidity although Chassagne can sometimes be a little softer and broader. Both show crisp.
Red Wine by Domaine Blain-Gagnard from Burgundy, France – regions. Pommard is a wine of fullness and sturdiness, especially when compared to the finessed and perfumed wines found in the neighboring village of Volnay. This Pommard shows the density typical of.
