White Wine by Domaine Latour-Giraud from Burgundy, France – regions. Domaine Latour-Giraud owns 50 acres of vineyards divided into the Charmes Dessus and Dessous, which produce one strong Charmes, fat in depth and in body, developing early qualities of both.
Red Wine by Domaine le Clos des Lumieres from Cotes du Rhone, France – Rhone. Dark red purple color. Intense floral nose with black fruit. Complex palate with black fruit, spiciness, licorice and thyme. Good tannin structure. Complex wine with a long mouth feel. Blend.
Red Wine by Domaine Lebreuil from Burgundy, France – regions. Jean-Baptiste Lebreuil owns 2.5 hectares of Bourgogne Pinot Noir vines spread across 3 parcels, each with distinct soils and microclimates. The interplay of these 3 origins gives the Lebreuil.
Red Wine by Domaine Lebreuil from Burgundy, France – regions. Jean-Baptiste Lebreuil aims to produce vividly fruity Savigny-les-Beaune wines with great finesse and soft tannins. Vinification and aging follow classic Burgundian practice as it is understood.
Red Wine by Domaine les Pallieres from Gigondas, France – Rhone. Les Racines, a cuvee made with grapes from the estate’s oldest vines, has the velvet, depth and harmony that defines old grenache when cultivated in refined terroirs. It has very high ageing.
Red Wine by Domaine les Pallieres from Gigondas, France – Rhone. The Grenache is turned up to 90% for this high-altitude cuvee. The vines (averaging only fifty years) are planted on terraces that nestle against the imposing limestone cliffs of Les Dentelles.
