Red Wine by Elk Cove from Willamette Valley, Oregon. This wine opens with aromas of pie cherry, pinesap and wet bark. Red fruited with a clay minerality, the purity of fruit on the palate evokes ripe red strawberry and raspberry tea with a backbone.
Red Wine by Elk Cove from Willamette Valley, Oregon. A nose of red raspberries, pomegranate, dried fig, and violet introduces this smooth and juicy wine. Open on the palate, rich flavors of black cherry, brambleberry, and cinnamon are complemented.
Red Wine by Elk Cove from Willamette Valley, Oregon. With a pretty nose of violet, sweet orange and plum pie, this wine is immediately quaffable with appealing velvet tones of cherry and marionberry. A savory, nutty edge leads into dusty cocoa.
Red Wine by Elk Cove from Willamette Valley, Oregon. Earthy on the nose with forest notes of pine and leather, this silky-smooth wine is subtly floral and many-fruited with raspberry, strawberry, and cassis flavors that lead into a classic, rich.
Red Wine by Elk Cove from Willamette Valley, Oregon. A multi-faceted nose of cherry, tobacco, violets, and pastry introduces a wine with great purity of fruit. Its fresh, rounded notes of plums, currants, and fresh candied cherries give way to.
White Wine by Elk Cove from Willamette Valley, Oregon. Bursting with fresh apricots, mango, and honeysuckle, the nose has undercurrents of vanilla and honey. Rich yellow apple, fresh cut melon and lemon overtones lead to a slightly spicy finish.
Rosé Wine by Elk Cove from Willamette Valley, Oregon. Pinot Noir fruit for this Rose is hand-harvested very ripe and gently whole bunch pressed with limited skin crushing, which makes virtually a white Pinot Noir. The wine is fermented cool in.
