White Wine by Errazuriz from Chile, South America. Displaying a very attractive bright yellow straw color, this Chardonnay offers a citrus profile with notes of tangerine, some pears and sweet cucumber – all framed by soft notes reminiscent.
White Wine by Errazuriz from Chile, South America. The grapes for the Max Reserva Sauvignon Blanc come from the Manzanar vineyard, located just 12 kilometers from the Pacific Ocean. The vines are planted 328-656 feet above sea level. Manzanar’s.
Red Wine by Escalada do Sil by Alberto Orte from Valdeorras, Spain. Escalada Do Sil is a blend of Merenzao, Mencía and Garnacha Tintorera. Merenzao is very aromatic, offering aromas of strawberries and violets. In Portugal, the Merenzao grape takes the name.
Red Wine by Escarlata from Chile, South America. Escarlata means scarlet for the deep, brilliant red hue. Escarlata is a blend of estate grapes 35% Cabernet Franc, 30% Malbec, 20% Petit Verdot, 15% Syrah) grown in the prestigious Colchagua.
Red Wine by Escarpment from Martinborough, New Zealand. This wine was grown on the Cleland Vineyard Cambridge Road, Martinborough from 29 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and.
Red Wine by Esk Valley from Hawkes Bay, New Zealand. The wine is deeply colored and full of primary black fruits, including cherry and blackberry. As a young wine, French oak notes complement the fruit, but with time, complexity and vineyard nuances.
