Red Wine by Evesham Wood from Willamette Valley, Oregon. One of the greatest characteristics Russ finds in our proprietary yeast that he isolated from a bottle of 1986 Jayer Echezeaux is the velvety texture it imparts on the wines. While we use that.
Red Wine by Evesham Wood from Willamette Valley, Oregon. Intermingling notes of earth and flowers move to an explosive mid-palate of red fruits and plum followed by an elegant, bright, lifted finish. Stock up and experience the evolution of this.
Red Wine by Evesham Wood from Willamette Valley, Oregon. A truly artisanal, hands-off pinot noir made the same way as our single-vineyard wines at a most easonable price. Bright and aromatic with red cherry, sour cherry and spice on the nose moving.
