White Wine by Alain Chavy from Burgundy, France – regions. White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay.
White Wine by Alain Chavy from Burgundy, France – regions. Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in.
White Wine by Alain Chavy from Burgundy, France – regions. White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay.
White Wine by Alain Chavy from Burgundy, France – regions. Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in.
White Wine by Alain Chavy from Burgundy, France – regions. Wines from St-Aubin display some of the same tension, structure and minerality found in the neighboring villages of Puligny and Chassagne. Aging in a small percentage of new French oak barrels.
Red Wine by Alain Gras from Burgundy, France – regions. A bright and deep red color enlightened with notes of violet. An expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak The palate shows supple tannins.
Red Wine by Alain Jaume from Rhône, France – Rhone. A Vacqueyras in dark dress, deep and reveals a rich and powerful aromas. Notes of blackberry, plum, fig and spicy shades and leather stand in the final. It produces intense Cru.
Red Wine by Alamos from Argentina, South America. This Argentina Cabernet Sauvignon expresses the deep, rich dark berry fruit notes that are classic hallmarks of the variety, complemented nicely by slight herbal characteristics. Firm tannins.
