Red Wine by Alessandro & Gian Natale Fantino from Piedmont, Italy. Brothers Alessandro and Gian Natale Fantino own prime land in Barolo country-some of the top vineyards in Monforte d’Alba. While their venerable Barolos belong in every collector’s cellar.
Dessert, Fortified & Fruit Wine by Alessio from Italian, Italy. Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including.
Dessert, Fortified & Fruit Wine by Alessio from Italian, Italy. Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly called a Vino di Lusso (luxury wine), a wine.
Red Wine by Alex Gambal from Burgundy, France – regions. The color is dark ruby with purple hues. The nose intense, fresh and all in focus unfolds with elegance with aromas of violets and red fruits and subtle roasted aromas. The mouth while finesse.
White Wine by Alex Gambal from Burgundy, France – regions. Yellow gold with green hues. The intense nose seduce with notes of yellow fruits and citrus. The mouth opens finesse before gaining material and in balance. The final is a very beautiful length.
