Red Wine by Andrew Murray from Central Coast, California. Simultaneously bold and balancd, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone.
Red Wine by Andrew Rich from Willamette Valley, Oregon. In 2015, Andrew Rich marked his 21st harvest in the Willamette Valley. To celebrate that milestone, we created this unique cuvee that draws on years of experience, the generosity of the vintage.
White Wine by Andrew Rich from Oregon. 2015 Ciel du Cheval Roussanne expresses the richness and ripeness that is typified by the 2015 vintage. The resulting wine is quite rich but not at all ponderous. Somehow Ciel seems to lend.
White Wine by Andrew Rich from Willamette Valley, Oregon. Passionfruit, guava and gooseberry pop from the glass, with an underpinning of flinty smoke. The Croft SB is filled with ripe fruit, and is equally tamed by the bright acid we’ve come to associated.
Red Wine by Andrew Will Winery from Columbia Valley, Washington. This wine bucks the trend toward heavy, overbearing Cabernet Sauvignon that too often shuts down on the palate. Instead, this wine has texture and fruit bound by tannin and acid to perform in.
Red Wine by Andrew Will Winery from Columbia Valley, Washington. It exhibits kitchen herbal flavors on the nose which assert themselves on the palate. Additional fresh forest floor notes as well as plum, dark currant and huckleberry fruit notes. A lift on.
