Red Wine by Averaen from Willamette Valley, Oregon. The soil here is extra special as we do not have Bellpine anywhere else in our program. That marine-influenced soil paired with a microclimate that is metered and less windy than most other.
Red Wine by Averaen from Willamette Valley, Oregon. Eola-Springs Vineyard sits on the west side of the appellation, exposed to the Van Duzer Corridor’s winds, but situated low enough on the hill not to be obliterated. Planted in 1972 to Pommard.
White Wine by Averaen from Willamette Valley, Oregon. A beautiful floral nose with juicy melon and savory herb aromas. These scents continue to unfold on the palate along with ripe apple, citrus zest, and a burst of minerality. The wine is precociously.
White Wine by Averaen from Willamette Valley, Oregon. Aromas of crushed pineapple, beeswax, lemon curd and jasmine lead into this generous, palate-coating wine. Those flavors persist along with pie crust and a jolt of salinity and citrus.
Red Wine by Averaen from Willamette Valley, Oregon. Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors – think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange and vanilla accents abound.
