Red Wine by Andrew Will Winery from Columbia Valley, Washington. This wine bucks the trend toward heavy, overbearing Cabernet Sauvignon that too often shuts down on the palate. Instead, this wine has texture and fruit bound by tannin and acid to perform in.
Red Wine by Andrew Will Winery from Columbia Valley, Washington. It exhibits kitchen herbal flavors on the nose which assert themselves on the palate. Additional fresh forest floor notes as well as plum, dark currant and huckleberry fruit notes. A lift on.
Red Wine by Angela Estate from Willamette Valley, Oregon. The Angela Vineyard Pinot Noirs are darker in fruit, spicy and warm on the palate. The better examples are perhaps a bit more structured when acidity could be preserved, showcasing fresher.
Red Wine by Angeleno Wine Co from Los Angeles, California. The Zanja Madre was the first aqueduct built in Los Angeles and for many years was the only way the city received its water. Its artifact is a stone’s throw from the winery, this wine pays.
Red Wine by Angeline from California. This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on.
White Wine by Angeline from Central Coast, California. This Chardonnay has a delicious bouquet of ripe golden pear, tropical pineapple, and sweet honeydew melon, along with aromatic apple blossom, and creamy vanilla bean. The carefully chosen, lightly.
Red Wine by Angeline from North Coast, California. Crafted from hillside Mendocino County vineyards, this Pinot Noir offers notes of ripe Bing cherry, blackberry, and touches of clove. Plush and structured. Pairs perfectly with balsamic fig.
Red Wine by Angeline from Central Coast, California. Angeline Pinot Noir is made from premium Russian River Valley vineyards. Coastal influences produce this classic, velvety Pinot Noir with intense fruit aromas, balanced acidity and fresh ripe.
