Red Wine by Antinori from Tuscany, Italy. The 2016 Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with.
Red Wine by Antinori from Tuscany, Italy. Villa Antinori Chianti Classico Riserva is ruby red in color. The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well integrated notes of.
Red Wine by Antinori from Tuscany, Italy. An intense garnet red in color, Villa Antinori Rosso offers a complex nose of plums and red berry fruit and mint. This red wine is structured with sensations of spice and vanilla from the oak.
White Wine by Antinori from Umbria, Italy. The 2017 vintage, characterized by a generally warm climate, nonetheless maintains the freshness and the typical Mediterranean style of Cervaro della Sala. The nose offers perceptible notes.
White Wine by Antinori from Umbria, Italy. The 2018 vintage was characterized by a warm climate. The nose of this white wine offers notes of chamomile, accompanied with a savory palate of delicate vanilla and butter sensations whichtransition.
Dessert, Fortified & Fruit Wine by Antonio Barbadillo from Jerez, Spain. This delicious Manzanilla is from an area called Las Canas, which is located within Pago Balbaína. The wines of Sacristia are the true definition of an ‘en rama’ Manzanilla with zero filtration.
Red Wine by Antoniolo from Piedmont, Italy. Garnet red in color with a nose of black cherry, violet, leather, tobacco and floral notes. It is full in body with bright acidity, velvety tannins, and rich flavors of raspberries, cherries.
Red Wine by Antoniolo from Piedmont, Italy. 100% Nebbiolo from 45-55 year old vines planted in morainic and volcanic soils with south/southwest exposure. Aged in Slavonian and French oak casks for 30 months before resting in bottle.
Red Wine by Ao Yun from China. Deep dark color. On the nose aromas of cold chimenea, Mysore sandalwood, Dhofar incense, fresh crushed ripe strawberries, plum and candied cherry. On the palate it is voluptuous and spicy.
