Red Wine by Elderton from Barossa Valley, Australia. The Ode to Lorraine is a blend of the finest barrels of each of the Elderton Nuriootpa vineyard varietals. Each year, through meticulous work on the tasting bench, Winemaker Richard Lanford.
White Wine by Elderton from Barossa Valley, Australia. Medium straw/light gold in color, this Chardonnay offers aromas of peach, melon and mango. On the palate, it is medium bodied, crisp and subtle. A deliciously rich, balanced and uncomplicated.
Red Wine by Elderton from Barossa Valley, Australia. A rich and vibrant dark purple. Black forest fruits, chocolate, vanilla on the nose. The palate consists of flavors of plum and berries, chocolate and has a spice finish. Full bodied, rich.
White Wine by Elena Walch from Trentino-Alto Adige, Italy. The Gewurztraminer Vigna Kastelaz is an international benchmark for the variety. With a rich, golden yellow color and a beguilingly complex bouquet both elegant and mineral, with aromas of.
White Wine by Elena Walch from Trentino-Alto Adige, Italy. The Pinot Bianco Kristallberg is a wine of great minerality. Presenting a clear, fresh straw yellow and a bouquet of fruity aromas with fresh pears and white stonefruits, as well as spicy notes.
Red Wine by Elena Walch from Trentino-Alto Adige, Italy. Our Lagrein Elena Walch gleams invitingly with its intensive and dense garnet red color. The complex bouquet captivates with discreet spicy aromas, with cocoa together with wild berries and.
Rosé Wine by Elena Walch from Trentino-Alto Adige, Italy. The Rose 20/26 is based on the desire to produce an important rose with balanced fruit and fresh acidity. With a sugar gradation of 20 ° Babo and a fermentation at 26 ° C, the first vintage.
White Wine by Elena Walch from Trentino-Alto Adige, Italy. This Gewurztraminer, with its typical dry Alto Adige charm and personality, gleams in intense straw yellow with hints of gold reflections. Classic Gewurztraminer notes are mirrored in the bouquet.
Red Wine by Elio Perrone from Piedmont, Italy. Fruity and exuberant notes, typical of Barbera. Pairs best before meals with cheese and cured meats. First courses, especially stuffed pasta and meat sauces; excellent with spicy meat second.
