White Wine by Elio Perrone from Piedmont, Italy. The 2019 Elio Perrone Moscato d’Asti Sourgal is a yellow color that changes toward green, vivid and brilliant. Intense nose, it recalls orange flowers, yellow peach, sage, and freshly-picked.
Red Wine by Elk Cove from Willamette Valley, Oregon. This barrel selection was sourced entirely from the oldest vines at Elk Cove’s Five Mountain Vineyard. Planted in 1978 by the Ponzi family on Laurelwood soils to own-rooted Pommard clonal material.
Red Wine by Elk Cove from Willamette Valley, Oregon. This wine opens with aromas of pie cherry, pinesap and wet bark. Red fruited with a clay minerality, the purity of fruit on the palate evokes ripe red strawberry and raspberry tea with a backbone.
Red Wine by Elk Cove from Willamette Valley, Oregon. A nose of red raspberries, pomegranate, dried fig, and violet introduces this smooth and juicy wine. Open on the palate, rich flavors of black cherry, brambleberry, and cinnamon are complemented.
Red Wine by Elk Cove from Willamette Valley, Oregon. With a pretty nose of violet, sweet orange and plum pie, this wine is immediately quaffable with appealing velvet tones of cherry and marionberry. A savory, nutty edge leads into dusty cocoa.
Red Wine by Elk Cove from Willamette Valley, Oregon. Earthy on the nose with forest notes of pine and leather, this silky-smooth wine is subtly floral and many-fruited with raspberry, strawberry, and cassis flavors that lead into a classic, rich.
Red Wine by Elk Cove from Willamette Valley, Oregon. A multi-faceted nose of cherry, tobacco, violets, and pastry introduces a wine with great purity of fruit. Its fresh, rounded notes of plums, currants, and fresh candied cherries give way to.
White Wine by Elk Cove from Willamette Valley, Oregon. Bursting with fresh apricots, mango, and honeysuckle, the nose has undercurrents of vanilla and honey. Rich yellow apple, fresh cut melon and lemon overtones lead to a slightly spicy finish.
Rosé Wine by Elk Cove from Willamette Valley, Oregon. Pinot Noir fruit for this Rose is hand-harvested very ripe and gently whole bunch pressed with limited skin crushing, which makes virtually a white Pinot Noir. The wine is fermented cool in.
Red Wine by Elo by Alberto Orte from Spain. An elegantly fresh and juicy Monastrell wine. This is a Monastrell to enjoy, savor and sip. Due to its restraint and balance, Elo is an incredibly food-friendly wine. Ideal pairings include.
