Red Wine by G.D. Vajra from Piedmont, Italy. #48 Wine Spectator Top 100 of 2019 Albe has an amazing scent of macerated Nebbiolo pomace, cranberries and raspberries. Infused rose petals, sweet red fruits and a hint of black figs, complete.
Red Wine by G.D. Vajra from Piedmont, Italy. 2017 displays an alluring bright ruby red color. Perfumes are vibrant, with lots of raspberry tones, followed by red cherry and stone fruits, ramassin plum and florals. In the palate, this.
Red Wine by G.D. Vajra from Piedmont, Italy. The Dolcetto d’Alba DOC Coste & Fossati is characterized by a fascinating vibrant purple color, deep and brilliant. A symphony of red and black fruits, sour cherry, with a long lovely finish.
Rosé Wine by G.D. Vajra from Piedmont, Italy. The 2018 Rosabella Rosato is a delicate and translucent wine, with a pale rose hue in the glass. Nose is floral, rich, with rose petals, raspberry, fresh strawberry and strawberry blossoms.
Wine Collection Gift by Wine.com. The perfect way to gift this fantastic Champagne from France is in our gorgeous, luxury red velvet gift bag. Sure to WOW your recipient! Wine Gift Set Includes:G.H. Mumm Brut Grand Cordon.
Red Wine by Gabbiano from Tuscany, Italy. The Chianti Classico Riserva has a deep, ruby red color, opening with lovely red fruity notes and hints of strawberries, citrus and tobacco. These same flavors extend to the fruit-filled palate.
White Wine by Gaintza from Txakolina, Spain. Bright green-yellow. On the nose, high toned aromas of lemon, quince, green apple and sorrel are overlaid with sea spray and stony mineral notes. On the palate, puckering acidity and effervescence.
Red Wine by Gaja from Tuscany, Italy. The designation Rennina (rehn-NEE-nah) first appears in the High Middle Ages and is derived from the late-Roman name of the estate, Fundus Rescianum, denoting a state-owned farm. Since the Gaja.
Red Wine by Gaja from Tuscany, Italy. According to archives found at Pieve Santa Restituta, the Sugarille growing site was already devoted to the cultivation of grapes for wine by the mid-16th century (1541). The name Sugarille.
