Red Wine by Hirsch from Central Coast, California. The San Andreas Fault is the flagship wine from Hirsch and the wine that represents the summation of our complex vineyard. David Hirsch says that if you drink only one wine from Hirsch, let.
Red Wine by Hirsch from Central Coast, California. The foundation of the west ridge estate pinot noir is block 7, planted in 1990 with cuttings david hirsch took from the mount eden vineyard in the santa cruz mountains. It is a true massale.
Red Wine by Hitching Post from Central Coast, California. A blend of Merlot, Valdiguie, Tempernillo, and Syrah. GEN RED is their blend of grapes from several vineyards along the Central Coast. This vintage is mostly Merlot that lends roundness and drinkability.
Red Wine by Hitching Post from Central Coast, California. This Hometown is elegant, yet fleshy and filled with compact dark fruits and ripe pear. It has a substantial mouth feel, and a long finish. The early bottling of Hometown, with its emphasis.
Rosé Wine by Hitching Post from Central Coast, California. Hitching Post takes rose making very seriously, and pick grapes with the specific intention to make a naturally lively and crisp beverage that is light and quaffable, but has the structure.
Red Wine by Hobo Wine Company from Sonoma County, California. The Alexander Valley Cabernet Sauvignon is intended to be approachable, consumed relatively young, and a versatile food companion. Hobo Wine Company is always after a more subtle, more restrained.
Red Wine by Hobo Wine Company from Central Coast, California. The 2017 Rockpile Zinfandel is 85% from the old block (virussed Costamagna Clone I think) of Gary Branham’s Vineyard and 7% from the newer planting of Dupratt and Dempel Clones, and 8% Petite.
Red Wine by Honig from Napa Valley, California. The 2015 Honig Bartolucci Vineyard Cabernet Sauvignon shows rich red and black fruit characters framed by notes of berry pie, baking spices and toasted oak. The wine is balanced with fine.
White Wine by Honig from Napa Valley, California. The 2018 Honig Rutherford Reserve Sauvignon Blanc is characterized by jasmine, peach and white nectarine. Complemented by notes of key lime, ruby grapefruit and Meyer lemon. A remarkable equilibrium.
