White Wine by J Vineyards from California. Approachable and bright, our J California Pinot Gris opens with fragrant aromas of citrus, stone fruit and white florals. Fruit-forward and layered, notes of ripe pear, apricot, white pea ch.
Red Wine by J Wilkes from Central Coast, California. Dense, dark, saturated garnet in color, this wine offers plush and enticing aromas of currant/cassis, blackberry, ripe cherries dusted with baking chocolate, all supported by echoes of oak toast.
Red Wine by J. Bouchon from Chile, South America. Aromas of Mediterranean herbs and red fruit on the nose lead to great acidity and juiciness on the palate. Finish is lively and the perfect balance of freshness and rusticity. Enjoy with steak.
Red Wine by J. Christopher from Willamette Valley, Oregon. The Abbey Ridge vineyard is surely one of the Willamette valley’s finest and most elegant. The vineyard shows a pure and refined expression of the Dundee Hills AVA, highlighting the bright.
Red Wine by J. Christopher from Willamette Valley, Oregon. The new Basalte bottling is from vineyards in the AVA: Chehalem Mountains. It is sourced from the Appassionata estate vineyard, the Medici Vineyard. The Chehalem Mountains are geologically complex.
Red Wine by J. Christopher from Willamette Valley, Oregon. Diversity and Complexity are the hallmarks of the J. Christopher Volcanique Pinot Noir. It is a blend of 5 of the finest vineyards in the Dundee Hills AVA: Baptista Maresh, La Colina.
White Wine by J. Christopher from Willamette Valley, Oregon. A highly aromatic Sauvignon Blanc, made in the clean, fresh style of France’s Loire Valley. The wine is composed of 60% Estate and 40% Croft Vineyard. Fermented in stainless and large format.
Red Wine by J. Davies from Napa Valley, California. This Cabernet opens with rich aromas of blackberry, cherry and dried floral elements, accentuated by undertones of vanilla, clove and milk chocolate. Integrated tannins anchor the wine’s well-structured.
Red Wine by J. Lohr from Central Coast, California. The 2016 J. Lohr Signature Cabernet Sauvignon ripens early with excellent color and purity of fruit. A small percentage of Cabernet Franc brings freshness to the blend, while the obscure Bordeaux.
Red Wine by J. Lohr from Central Coast, California. The 2017 J. Lohr Hilltop Cabernet Sauvignon shows splendid ripe fruit, cocoa powder and graphite on the nose. The palate comes across dense, chalky and soft, with layers of black currant, mineral.
Red Wine by J. Lohr from Central Coast, California. A milestone wine for J. Lohr that harnesses our history with Cabernet Sauvignon and Petite Sirah from the region. Classic Cabernet Sauvignon with its savory notes are wrapped in the dark fruit.
