White Wine by Joyce Vineyards from Central Coast, California. The wine displays notes of preserved lemon, straw, honey and citrus blossom opening to a riper golden delicious apple, pear and pineapple palate. Ultra vibrant freshness and clean fruit from.
Red Wine by Joyce Vineyards from Central Coast, California. Juicy strawberry rhubarb pie, sage blossoms, dried roses and rosewater mix with the fresh fruit flavors of bing cherry, raspberry, pomegranate and cranberry. Medium-weight, bold fruit and an.
Red Wine by Judd’s Hill from Carneros, California. The aromas and flavors of Judd’s Hill 2016 Carneros Pinot Noir include rose, black cherry, berry, and currant. The soft tannins and medium acidity help to make this Pinot Noir a wine with broad.
White Wine by Judd’s Hill from Carneros, California. For our Stainless Steel, Los Carneros Chardonnay, we limited all winemaking interventions, in an effort to showcase the beautiful, rich fruit of this grape. The flavor profile of this Chardonnay.
White Wine by Judd’s Hill from Napa Valley, California. Hints of lime, green apple, passion fruit, and white peach are a few of the dominant flavors of Judd’s Hill’s 2017 Sauvignon Blanc. This fruit forward wine also has a lingering finish to enjoy.
White Wine by Jules Taylor from Marlborough, New Zealand. Light lustrous gold. Aromas offer an abundance of ripe pineapple and stone fruits layered with with creamy, buttery notes like baked shortcake, hints of toasted almonds and a light touch of.
Red Wine by Jules Taylor from Marlborough, New Zealand. This Pinot Noir is very generous on the nose, showing vibrant aromas of dark cherry, raspberry and plum combined with spicy oak notes. It has an impressive concentration of flavor and a nice.
White Wine by Jules Taylor from Marlborough, New Zealand. A vibrant wine bursting with lemon and white peaches with a delicate coating of vanilla and a tingly white pepper bite. It provides a nice dry backbone yet is layered and creamy with soft acidity.
Dessert, Fortified & Fruit Wine by Jules Taylor from Marlborough, New Zealand. This wine is pale lime in color. Vibrant tropical aromas of passionfruit and mango leap from the glass mixed with zingy accents of citrus and herbs. Subtle sweet and tangy hints of yellow sherbet.
White Wine by Jules Taylor from Marlborough, New Zealand. This wine is pale green-gold in color. Attractive aromas of pineapple and guava, combined with citrus and lemongrass overlay delicate nut and spice notes. Revealing the softer side of its Sauvignon.
Red Wine by Jules Taylor from Marlborough, New Zealand. Vibrant violet red. A lifted nose packed with aromas of plum and blackberry. Baking spices also entwine with darker earthy notes. The fruit is up-front and mouth-filling, again with blackberry.
