White Wine by Liquid Farm from Central Coast, California. Notes of toasted marcona almonds, lemon sorbet, and river rocks leap out of the glass followed by subtle hints of burnt marshmallow, brioche, and vanilla. This vintage is a great example of.
Red Wine by Liquid Farm from Central Coast, California. The 2017 ‘SBC’ Pinot Noir was largely composed of Spear Vineyards fruit, but as is oft the case here, they couldn’t help but fall in love with a few very special barrels. These barrels.
White Wine by Liquid Farm from Central Coast, California. The sister to their White Hill Chardonnay. Slightly richer than her sister, with more tropical fruits and a rounder moutfeel. The 2018 vintage exhibits aromas of bruised pear, moss, chalk, and.
Rosé Wine by Liquid Geography from Spain. Pale pink. Aromas and flavors of strawberries, red-currant and white pepper show very good clarity and energy. Concentrated yet lithe rosado, with a nervy acid structure providing shape and.
Red Wine by Lisini from Tuscany, Italy. The Riserva is the estate’s first choice grapes from their Brunello vineyards. 100% Sangiovese from the estate’s massal selection. Vineyards range in elevation from 300 to 350 meters above sea.
Red Wine by Lisini from Tuscany, Italy. Grapes with a marked characteristic, good consistency of skin and excellent concentration in the pulp that give rise, through careful vinification treatments to Brunello Ugolaia, fermented.
Red Wine by Lisini from Tuscany, Italy. Deep ruby red that is refined over the years to almost bright orange. The nose is slightly ethereal with extraordinary elegance with hints of undergrowth, tobacco, violet and vanilla; dry flavor.
Red Wine by Lisini from Tuscany, Italy. A deliciously pure Sangiovese from Montalcino that emphasizes fresh fruit and quaffability! The vineyards for San Biagio, though not classified to produce Brunello or Rosso, are farmed in the.
Red Wine by Lisini from Tuscany, Italy. 100% Sangiovese from the estate’s massal selection. The majority of Lisini’s vineyards are classified to produce Brunello, but they also have seven hectares of vineyards classified to the production.
