Red Wine by Martinelli from Sonoma County, California. The year was 1899 when Giuseppe and Luisa Martinelli planted three acres of Zinfandel in the Russian River Valley. The old vineyard is now known as Jackass Hill and remains the steepest non-terraced.
White Wine by Mas Amiel from Roussillon, France – regions. This fresh and crisp white wine contains the energy of its young vines. It is skillfully elaborated with the greatest respect for the fruit. Vertigo Blanc offers a perfect symbiosis between.
Red Wine by Mas Doix from Priorat, Spain. Great vintage. Temperatures were lower than usual with a rainy spring. Dry and hot summer and autumn. Harvest was two weeks later than usual, with very good balance between sugar, acidity and.
Red Wine by Masciarelli from Abruzzo, Italy. Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length. This wine is intended to be consumed in its youth and is a terrific.
Red Wine by Massena from Barossa Valley, Australia. Hallmark fresh blue fruits and a rich round palate, supported by aromas of green and black pepper, aniseed and hints of roasted spices. The opulent palate is full of blueberries, dark chocolate.
White Wine by Massey Dacta from Marlborough, New Zealand. Pale with green highlights open to a fragrant nose of peach, white grapefruit, herbaceousness and tropical passionfruit. The palate mirrors the aromas with notes of lemongrass, rock melon, lemonade.
