Red Wine by Patrice Rion from Burgundy, France – regions. The spirit of the Cote de Nuits is present by the aromas, but the structure is generally finer than for the other communal appellations. They are therefore more accessible in the youth, and.
Red Wine by Patrice Rion from Burgundy, France – regions. To the eye, the wine is purple with flashes of light. Typical Nuits nose of small red fruits such as sour cherries and other pitted fruits. Eucalyptus notes add a certain freshness. On the.
Red Wine by Patricia Green from Willamette Valley, Oregon. The difference between the older and younger blocks here is always pretty amazing to people. As the vines continue to age these older vines continue to sink deep root systems into the soft.
White Wine by Patrick Piuze from Burgundy, France – regions. Elegant, finely textured, and extremely aromatic, Terroir de Fleys is a wine that delivers well into the range of a Premier or Grand Cru Chablis. Aromas of candied lime, pear, melon, and white.
White Wine by Patrick Piuze from Burgundy, France – regions. From a steep west-facing vineyard behind the Grand Cru hill on the right bank of the Serein. The valley runs north to south and cold winds come through from the north. Fermented and aged in.
White Wine by Patrick Piuze from Burgundy, France – regions. From the Les Pargues vineyard in the valley between the Premier Cru Montmains hill and Premier Cru Vaillons hill. This is considered a top site by the monks. Piuze treats this wine like his.
