Dessert, Fortified & Fruit Wine by Philip Togni from Napa Valley, California. A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000′ elevation, estate vineyard, the resulting wine is delicious.
Red Wine by Philip Togni from Napa Valley, California. 2017 was their 35th harvest. The year began quite normally and they had favorable growing conditions, in spite of being challenged by some very hot days during the summer. By sequencing the.
White Wine by Philippe Colin from Burgundy, France – regions. Les Chenevottes displays a beautiful richness and depth derived from the high clay content of the soils in which it is grown. Elegant and expressive, it is spicy with a toasted nut nuance, vanilla.
White Wine by Philippe Colin from Burgundy, France – regions. Les Chenevottes displays a luxurious fullness and depth derived from high clay levels in soils where it is grown. Elegant and expressive, this wine has a hint of nuts and roasted malt. Vanilla.
White Wine by Philippe Colin from Burgundy, France – regions. Ethereal, elegant yet powerful and more subtle than Les Combes, this rich wine displays refined fruit-inclusive of Asian pears-wet stone and less pronounced oak flavors. The terroir is evident.
Red Wine by Philippe Livera from Burgundy, France – regions. Aromas of black and red summer berries, licorice, light earth, and baking spices. Smooth, with medium tannins; flavors of red berries and juicy plum. Pairs well with roast lamb, beef in sauce.
