Red Wine by Predator from California. An intense, full-bodied wine with flavors of dark berries and spice. Vibrant aromas of blackberry, cherry and dark chocolate, with subtle notes of cinnamon and toasty oak. ladybugs would suggest.
White Wine by Presqu’ile from Central Coast, California. Our goal is to produce Santa Maria Chardonnays that exhibit exceptional finesse and sense of place. Selected from an array of Dijon Clones grown in outstanding vineyards, such as Bien Nacido.
Red Wine by Presqu’ile from Central Coast, California. A deep appreciation for Pinot Noir inspired our search for that rare California terroir suited to producing the style we appreciate most: elegant, balanced, restrained. A careful search of.
White Wine by Pressing Matters from Australia. Our most popular Riesling style and perhaps the most conventional; this is what is usually expected with a dry Riesling. The residual sugar, although only 9 grams, is enough to broaden the.
White Wine by Pressing Matters from Australia. This is an acid driven wine with almost no residual sugar – it is narrow on the palate and if people like dry white wine – this is a super-dry white wine! However the lack of sugar does not.
Red Wine by Preston Vineyards from Central Coast, California. The 2016 Petite Sirah is big but balanced, weighty but lively. After a little time in bottle, the aromas have really started to pop: blackberry, blueberry, and even olallieberry jam. In the.
Red Wine by Preston Vineyards from Central Coast, California. The 2016 bottling of our Estate Zinfandel is an homage to the old field-blends of the past; it has a higher percentage of Mourvedre (Mataro) and Petite Sirah than is typical for us, mostly.
Rosé Wine by Preston Vineyards from Central Coast, California. The wine is generous and inviting on the nose, with just-ripe strawberry (not too heady), citrus blossom, and white peach. In the mouth it’s crisp and quenching, with flavors of strawberry.
