Red Wine by Trombetta from Sonoma County, California. Limited production wines by mother-and-daughter duo Rickey Trombetta Stancliff and Erica Stancliff. Clones of Pinot Noir are selected that exemplify the rich minerality, soils and cool weather.
White Wine by Tropical from Italian, Italy. Tropical Mango Moscato is straw yellow in color. It is a delicious blend of Moscato wine and mango pulp that captures the aromas and flavors of the tropics. Bright notes of tropical fruits and.
Rosé Wine by Troupis Winery from Greece. A harmonious rose wine with aromatic complexity wavering between rose, cherry and notes of strawberry. On the palate, the sharp and lively Moschofilero is balanced by the rounded, full flavou.
White Wine by Troupis Winery from Greece. The golden highlights hint at an aromatic richness combining the aromas of white peach, citron and pear which are followed by a slightly acid yet full flavor and after-taste of bergamot and.
Red Wine by Troupis Winery from Greece. Characterized by red-violet color and aromas of blackcurrant and pomegranate. Taste filled with velvety tannins while leaving a pleasant feeling of spice notes and butter candy. Pairs well.
Red Wine by Truchard Estate from Carneros, California. Cabernet Sauvignon is planted in several different sites – on steep, southwestern facing hillsides. The vines range from 19 – 41 years old, and produce wines that are deep in color, dominated.
Red Wine by Truchard Estate from Carneros, California. The 2017 Truchard Estate Merlot opens with a concentrated nose of black cherry, berry, and cassis; with a touch of cedar, earth, and subtle mint. The mouth is layered with bright flavors.
Red Wine by Truchard Estate from Carneros, California. Rich aromas of wild strawberry, black cherry, and cranberry; with hints of rhubarb, tea, and earth. The mouth is silky; with flavors of ripe plum, red currants and sweet vanilla. Firm acidity.
Red Wine by Truchard Estate from Carneros, California. Earthy aromas ripe plum, cherry, and cassis; with a touch of vanilla, leather, and white pepper. The mouth is layered with jammy flavors of blackberry, boysenberry, and red currants; followed.
White Wine by Truchard Estate from Carneros, California. A beautiful nose of fresh pear, pineapple, and jasmine with hints of nutmeg, fig, and toasted oak. The mouth is clean and bright, filled with flavors of baked apple, lemon, and lime. Firm acidity.
White Wine by Truchard Estate from Carneros, California. The 2018 vintage will be remembered as nearly perfect. A cold winter with average rainfall made for a late bud-break. Ideal spring weather allowed for a heavy set. Mild conditions.
