Red Wine by Two Hands from South Australia, Australia. A powerful, bold and broad wine, offering sandalwood, smoke and black licorice aromas that weave in and out of the blackberry, kirsch and plum flavors. For all of the presence, there’s also.
Red Wine by Two Hands from Barossa Valley, Australia. Deep, dark red with a black core and purple hue. Deep set aromas of blackberry, bramble, black pepper, dried flower, Indian ink, and baking spices. Straight away this wine hits you with a wall.
Red Wine by Two Hands from Barossa Valley, Australia. Deep dark red in the glass with lifted aromas of red currant, raspberry, spice and lavender. Layers of red fruit laced with notes of crushed flowers and spice. Hitting the palate with freshness.
Red Wine by Two Hands from McLaren Vale, Australia. Deep crimson, red with a bright and vibrant core. Vibrant notes of blueberry pie and short crust pastry, vanilla, white chocolate, white pepper, and dried flowers. Blue fruited accents, with.
Red Wine by Two Hands from McLaren Vale, Australia. Deep dark red color. Aromas of currants, blueberry and juniper, bouquet garni and fresh earth. The palate is built on lots of fresh blue and red fruits. Bright flavours with energy and verve.
Red Wine by Two Paddocks from Central Otago, New Zealand. Scotch thistle, redcurrant spice and aromatic highland herbal and spice aromas on the nose, gives way to an intriguing textural, flowing palate. This wine shows great strength intertwined with.
White Wine by Two Vines from Washington. This Chardonnay opens with aromas of sweet apple, key lime pie and candied pineapple. Concentrated flavors of ripe melon, apple and pear are accented by a touch of citrus and zippy acidity.
Red Wine by Twomey Cellars by Silver Oak from Napa Valley, California. Rose petal red. Aromas of blackcurrant syrup, slow-cooked brisket, cumin and pepper with light floral notes of violet and dry chamomile. The palate is sweet and tart with a fruit-forward attack.
