Red Wine by Tyrrell’s from Australia. A modern style of Australian red that also respects the tradition of varietal blending to make a more rounded wine. The wine shows intense plum fruit sweetness from the Shiraz with dark berry.
White Wine by Tyrrell’s from Australia. The Hunter Valley Semillon has a lifted nose showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavors. The palate is light to medium bodied with.
Red Wine by Tzora from Israel. The grapes of Shoresh 2016 are sourced from small blocks of rocky soil from our estate grown Shoresh Vineyard. On this shallow and poor soil the vines strive for nutrition, which results in.
Red Wine by Tzora from Israel. Aged for 12 months in French oak barrels, this wine has wonderful texture and complex aromatic profile of black fruit and hint of earthiness. The finish is fine and fairly long. Judean Hills.
Red Wine by Underwood Cellars from Willamette Valley, Oregon. It’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you’re sitting in a hot tub.
White Wine by Uppercut from North Coast, California. This fresh, elegant Sauvignon Blanc is perfect for sipping with friends or to accompany light and spicy foods. The layered aromas entice with citrus, kiwi, melon and floral notes. A hint of.
Red Wine by Urban Legend Cellars from Carneros, California. Few wines reflect terroir more than Pinot Noir. Carneros Pinots are noted for their delicate fruit and earthy complexity. Lighter-bodied that other California versions, a Carneros Pinot makes.
Red Wine by Urban Legend Cellars from Santa Cruz Mountains, California. Where many of the North Coast’s Pinot Noirs offer bright strawberry and raspberry notes, Santa Cruz Mountain Pinot’s tend to be deep, earthy, and spicy. The 2012 is no exception, with raspberry.
