Red Wine by Aftermath from Napa Valley, California. The 2015 Aftermath Cabernet Sauvignon is dark garnet in the glass. The nose opens with complex aromatics of blackberry, coffee, cedar and cloves, with a hint of graphite and creme caramel. The.
Red Wine by Agricola de Borja from Spain. Fresh bright red fruit balanced by a fine structure and ample bouquet. Viña Borgia is made from 100% Grenache and is a fine example of this varietal. This wine is vinified with utmost care and.
Red Wine by Aia Vecchia from Tuscany, Italy. In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with.
Red Wine by Aia Vecchia from Tuscany, Italy. The 2017 Aia Vecchia Sor Ugo shows colors of red garnet in the glass, accompanied by aromas of cherries, menthol and a hint of rosemary. On the palate, the wine is round and rich without being.
White Wine by Aia Vecchia from Tuscany, Italy. In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On the palate, the wine has a creamy.
White Wine by Aila by Santa Ema from Chile, South America. Pale yellow with green hues. Very expressive, revealing aromas of fresh herbs and grass. Coastal influence is showed by mineral notes along with grapefruit, limes and passion fruit. Firm expression.
Rosé Wine by Aix from Coteaux d’Aix-en-Provence, France – regions. A fragrant and well-balanced wine, AIX’s hypnotizing salmon pink color reveals a fruity freshness. The nose is delightfully fragrant with delicate balance and crisp acidity. Enjoy the notes.
White Wine by Alain Chavy from Burgundy, France – regions. White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay.
White Wine by Alain Chavy from Burgundy, France – regions. Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in.
White Wine by Alain Chavy from Burgundy, France – regions. White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay.
White Wine by Alain Chavy from Burgundy, France – regions. Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in.
White Wine by Alain Chavy from Burgundy, France – regions. Wines from St-Aubin display some of the same tension, structure and minerality found in the neighboring villages of Puligny and Chassagne. Aging in a small percentage of new French oak barrels.
