Red Wine by Alain Gras from Burgundy, France – regions. A bright and deep red color enlightened with notes of violet. An expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak The palate shows supple tannins.
Red Wine by Alain Jaume from Rhône, France – Rhone. A Vacqueyras in dark dress, deep and reveals a rich and powerful aromas. Notes of blackberry, plum, fig and spicy shades and leather stand in the final. It produces intense Cru.
Red Wine by Alamos from Argentina, South America. This Argentina Cabernet Sauvignon expresses the deep, rich dark berry fruit notes that are classic hallmarks of the variety, complemented nicely by slight herbal characteristics. Firm tannins.
Red Wine by Alamos from Argentina, South America. The 2018 Malbec offers layers of dark cherry and blackberry and a velvety mouthfeel. Aromas of violet intertwine with spice and vanilla, while balanced tannins create a velvety mouthfeel and.
Red Wine by Alamos from Argentina, South America. The Red Blend offers layers of dark plum fruit from Malbec, luscious blackberries from Malbec, juicy black cherries from Bonarda and blackberries from Syrah. Accents of cracked black pepper.
Red Wine by Alban from Central Coast, California. Lorraine is 100% Syrah from a combination of marine soils with cobbles and sandstone vineyards laced with chalk. This wine always has the reddest fruits of our Syrahs, and the sweetest roundest.
Red Wine by Albert Bichot from Burgundy, France – regions. This Pommard Clos des Ursulines reveals a fruity nose redolent of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of coffee and leather. Full and round on.
White Wine by Albert Bichot from Burgundy, France – regions. This vineyard’s name probably comes from the word perreuse (= pierre or stone), the name of the ancient Roman stone road that ran from Chablis to Maligny through the current site of the Les.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose of our Aloxe-Corton Premier Cru Clos des Marechaudes ” features fruity aromas of blackberry, strawberry and notes of mild spices, tea and cocoa. Boasting extremely supple structure.
White Wine by Albert Bichot from Chablis, France – regions. Very pure nose that is typical of Chablis (white flowers, flint) opening up to a palate that boasts an elegant combination of almond notes and lovely vivacity. Keep it classic with this Chablis.
