Description
Red Wine by Albert Bichot from Burgundy, France – regions. The nose fruity aromas with notes of wild berries, plum and peach. The palate is bursting with the flavor of candy; it is full-bodied, velvety, and very smooth. Harmonious with a long finish. This wine pairs well with grilled or roasted red meats, meat in red wine sauce, feathered game and full-flavored cheeses.
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